杨杰，博士，主要研究方向为微生物天然产物发掘和酶资源应用研究
科研情况：
· 代表性论文
(1) Jie Yang, Xiaoyu Zhu, Mingming Cao, Changbao Wang, Chong Zhang, Zhaoxin Lu*, and Fengxia Lu*, Genomics-Inspired Discovery of Three Antibacterial Active Metabolites, Aurantinins B, C, and D from Compost-Associated Bacillus subtilis fmb60. Journal of Agricultural and Food Chemistry, 2016, 64, 8811−8820.（SCI一区，TOP）
(2) Jie Yang, Jianna Sun, Xiujuan An, Meixia Zheng, Zhaoxin Lu, Fengxia Lu and Chong Zhang*，Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation. RSC Advances, 2018, 8, 6759–6767.（SCI三区）
(3) Hechao Du, Jie Yang, Xiaohong Lu, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang, and Fengxia Lu, Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus. Journal of Agricultural and Food Chemistry, DOI: 10.1021/acs.jafc.8b01124.（SCI一区，TOP）
(4) Changbao Wang, Jie Yang, Xiaoyu Zhu, Yingjian Lu, Yingying Xue, Zhaoxin Lu. Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork. Food Control. 2017, 73:869-977.（SCI二区）
(5) Xiangxi Meng, Wenzhao Wang, Zhoujie Xie, Pengwei Li, Yue Li, Zhengyan Guo, Yingjian Lu, Jie Yang, Kaile Guan, Zhaoxin Lu, Huarong Tan, Yihua Chen. Neomycin biosynthesis is regulated positively by AfsA-g and NeoR in Streptomyces fradiae CGMCC 4.7387. Science China-life Sciences, 2017, 60(9):1-12.
(6) Changbao Wang, Qiming Chen, Chong Zhang, Jie Yang, Zhaoxin Lu*, Fengxia Lu, Xiaomei Bie. Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat. Virus Research, 2017, 236: 14-23.
· 主持或参加科研项目
1、海洋枯草芽孢杆菌抗菌活性物质研究，江苏省海洋生物资源与环境重点实验室科研创新课题，2018-2020，主持
2、水产品肉类绿色化学保鲜剂的研发(2015BAD16B04)，国家科技支撑计划-子课题，2016-2019，参加
